Cucumber Pickles Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings8
Ingredients
| Cucumbers- 4 medium-sized, thinly sliced | ||
| Onion flakes | 2 Tablespoon, dried | |
| Green pepper | 1 , chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Salt | 2 Tablespoon | |
| Ice | 3/4 Cup (16 tbs), crushed | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Artificial sweetener | 2 Tablespoon | |
| Mustard seed | 1/2 Teaspoon | |
| Celery seed | 1/2 Teaspoon | |
| Turmeric | 1/4 Teaspoon | |
Directions
GETTING READY
1) In a bowl, mix well together cucumber, onion, green pepper and garlic.
2) Dredge the salt and ice .
3) Allow to rest for 3 hour at room temperature.
MAKING
4) Drain the cucumber mixture well.
5) In a saucepan, mix together vinegar, sweetener, mustard, celery seeds and turmeric.
6) Stir in the vegetables.
7) Bring to boil again and simmer for 3 minutes.
8) In sterilised jars, pour the vegetable mixture, cool it and seal it with lids.
SREVING
9) Refrigerate the pickles and serve as desired,
1) In a bowl, mix well together cucumber, onion, green pepper and garlic.
2) Dredge the salt and ice .
3) Allow to rest for 3 hour at room temperature.
MAKING
4) Drain the cucumber mixture well.
5) In a saucepan, mix together vinegar, sweetener, mustard, celery seeds and turmeric.
6) Stir in the vegetables.
7) Bring to boil again and simmer for 3 minutes.
8) In sterilised jars, pour the vegetable mixture, cool it and seal it with lids.
SREVING
9) Refrigerate the pickles and serve as desired,
Chef
