Cucumber Pickle Relish Recipe


Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
Main IngredientInterest Group


 Cucumbers12 Large, unpeeled and sliced
 Salt To Taste
 Onions6 , sliced
 Cider vinegar2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Ground cinnamon1 Teaspoon
 Ginger1 Teaspoon
 Mace1 Teaspoon
 White pepper1⁄2 Teaspoon
 Ground turmeric1⁄2 Teaspoon
 Celery seeds1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1819 Calories from Fat 67

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 530.7 mg22.1%

Total Carbohydrates 425 g141.6%

Dietary Fiber 37.5 g150%

Sugars 297 g

Protein 34 g68.9%

Vitamin A 77.1% Vitamin C 275.2%

Calcium 96.4% Iron 97.6%

*Based on a 2000 Calorie diet


1) In a crock or glass bowl, place the sliced cucumbers and sprinkle thoroughly with salt.
2) Allow the cucumbers to stand for 1 1/2 hours; drain thoroughly.

3) In a kettle, combine the cucumbers with rest of the ingredients.
4) Cook the cucumber mixture for 10 to 15 minutes, or until the onions are tender.
5) In hot sterilized jars, spoon this 8 pints relish and seal the jars.

6) Use the Cucumber Pickle Relish as required.