Cucumber Pickle Relish Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| Cucumbers | 12 Large, unpeeled | |
| Salt - as required | ||
| Onions | 6 | |
| Cider vinegar | 2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Mace | 1 Teaspoon | |
| Pepper white | 1/2 Teaspoon | |
| Turmeric | 1/2 Teaspoon | |
| Celery seeds | 1 Teaspoon | |
Directions
GETTING READY
1) In a crock or glass bowl, place the sliced cucumbers and sprinkle thoroughly with salt.
2) Allow the cucumbers to stand for 1 1/2 hours; drain thoroughly.
MAKING
3) In a kettle, combine the cucumbers with rest of the ingredients.
4) Cook the cucumber mixture for 10 to 15 minutes, or until the onions are tender.
5) In hot sterilized jars, spoon this 8 pints relish and seal the jars.
SERVING
6) Use the Cucumber Pickle Relish as required.
1) In a crock or glass bowl, place the sliced cucumbers and sprinkle thoroughly with salt.
2) Allow the cucumbers to stand for 1 1/2 hours; drain thoroughly.
MAKING
3) In a kettle, combine the cucumbers with rest of the ingredients.
4) Cook the cucumber mixture for 10 to 15 minutes, or until the onions are tender.
5) In hot sterilized jars, spoon this 8 pints relish and seal the jars.
SERVING
6) Use the Cucumber Pickle Relish as required.
Chef
