Cucumber Pickle Recipe
Ingredients
12-14 large cucumbers - peeled, seeded and diced (3/4 inch cubes)
4 cups onions chopped coarsely
1/2 cup salt
Directions
Combine all and let stand overnight or up to 24 hours doesnot alter the pickle.
In the morning, heat the mixture and then drain.
Add the following cooked sauce
In the morning, heat the mixture and then drain.
Add the following cooked sauce
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