Cucumber Pear Salad Recipe
Ingredients
| 20th Century pears, peeled and cut into thin wedges | ||
| 2 Red Delicious apples, cut into thin slices | ||
| Water | 1 Cup (16 tbs) | |
| Vitamin c | 1 Teaspoon | |
| English cucumber | 1 Small, thinly sliced | |
| 10 oz. unsweetened Mandarin orange segments, drained | ||
| Yogurt | 1/2 Cup (16 tbs) (Dressing) | |
| 1/2 cup salad dressing OR mayonnaise | ||
| Lemon juice | 1 Tablespoon (Dressing) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Place the sliced apples and pear wedges in water-ascorbic acid mixture.
2) Remove the fruits and drain well on paper towels.
3) In a large bowl, toss the apples, pears, mandarin orange segments and sliced cucumbers together.
4) In a jar, combine the yogurt, salad dressing or mayonnaise, lemon juice, salt and pepper together.
5) Shake well to mix and drizzle the over the salad ingredients.
SERVING
6) Serve immediately.
1) Place the sliced apples and pear wedges in water-ascorbic acid mixture.
2) Remove the fruits and drain well on paper towels.
3) In a large bowl, toss the apples, pears, mandarin orange segments and sliced cucumbers together.
4) In a jar, combine the yogurt, salad dressing or mayonnaise, lemon juice, salt and pepper together.
5) Shake well to mix and drizzle the over the salad ingredients.
SERVING
6) Serve immediately.
Chef
