Cucumber Mousse Recipe
An introduction to this cucumber mousse to your longing taste buds is going to keep them from asking for anything else for a long time to come. Please share this cucumber mousse recipe with your friends and family and let me know what they have to say.
Summary
Ingredients
2 medium cucumbers
1 tbsp. lemon juice
2 envelopes plain gelatin
1/4 cup cold water
Salt to taste
1/2 tsp. radish sprouts or to taste
1 cup mayonnaise
1/2 cup heavy cream, whipped
Directions
Peel cucumbers, cut in half lengthwise and scrape out seeds.
Cut into chunks, place in bowl.
Cover with boiling water and add lemon juice.
Soak for 15 minutes.
Drain well.
Soak gelatin in cold water in small cup.
Set cup in simmering water to melt gelatin until clear.
Place cucumbers in blender and blend for 20 seconds.
Add melted gelatin, salt, radish sprouts and mayonnaise.
Blend 10 seconds.
Turn out into bowl and fold in whipped cream.
Pour into quart mold and chill several hours.
Unmold onto platter and garnish with watercress.
Cut into chunks, place in bowl.
Cover with boiling water and add lemon juice.
Soak for 15 minutes.
Drain well.
Soak gelatin in cold water in small cup.
Set cup in simmering water to melt gelatin until clear.
Place cucumbers in blender and blend for 20 seconds.
Add melted gelatin, salt, radish sprouts and mayonnaise.
Blend 10 seconds.
Turn out into bowl and fold in whipped cream.
Pour into quart mold and chill several hours.
Unmold onto platter and garnish with watercress.
