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Cucumber Mousse Recipe
|Lemon juice||1 Tablespoon|
|Gelatin||2 Tablespoon (2 Envelopes)|
|Cold water||1 1⁄4 Cup (20 tbs)|
|Radish sprouts||1⁄2 Teaspoon|
|Mayonnaise||1 Cup (16 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
Serving size: Complete recipe
Calories 2136 Calories from Fat 1950
% Daily Value*
Total Fat 218 g334.9%
Saturated Fat 43.5 g217.4%
Trans Fat 0 g
Cholesterol 321.6 mg
Sodium 1531.8 mg63.8%
Total Carbohydrates 16 g5.2%
Dietary Fiber 1.6 g6.2%
Sugars 5.5 g
Protein 30 g60.5%
Vitamin A 41.6% Vitamin C 26.7%
Calcium 15.3% Iron 6.8%
*Based on a 2000 Calorie diet
Cut into chunks, place in bowl.
Cover with boiling water and add lemon juice.
Soak for 15 minutes.
Soak gelatin in cold water in small cup.
Set cup in simmering water to melt gelatin until clear.
Place cucumbers in blender and blend for 20 seconds.
Add melted gelatin, salt, radish sprouts and mayonnaise.
Blend 10 seconds.
Turn out into bowl and fold in whipped cream.
Pour into quart mold and chill several hours.
Unmold onto platter and garnish with watercress.