Cucumber Marinade Recipe
Summary
Ingredients
| Cucumbers | 2 Cup (32 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Honey | 1⁄8 Cup (2 tbs) | |
| Dill | 1⁄4 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Powdered mustard | 1 Dash |
Nutrition Facts
Serving size
Calories 29 Calories from Fat 0
% Daily Value*
Total Fat 0.05 g0.07%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 163.9 mg6.8%
Total Carbohydrates 7 g2.4%
Dietary Fiber 0.24 g0.96%
Sugars 6 g
Protein 0.3 g0.61%
Vitamin A 1.7% Vitamin C 10.3%
Calcium 0.9% Iron 0.96%
*Based on a 2000 Calorie diet
Directions
1) Peel the cucumbers.
2) In a bowl, cut the cucumbers evenly.
MAKING
3) In a mixing bowl, prepare the marinade and let the cukes sit in the marinade atleast for 3-4 hours.
4) Thoroughly drain the cukes and blend them up in the blender.
SERVING
5) The excellently prepared dressing can also be served as a base for a cold soup. Tomatoes, cauliflower, green peppers can also be added to the soup. A variation could be made by adding 1 1/2 cups of sliced tomatoes with the cucumbers, omitting the water from the marinade. Add 1 teaspoon dill weed and 1 teaspoon salt and cucumber marinade.
Chef
