Cucumber Lime Ring Recipe

Summary

Method

Ingredients

 Lime gelatin3 Ounce
 Salt1 1⁄2 Teaspoon
 Boiling water1 Cup (16 tbs)
 Cucumber2 Small (Or 1 Very Large)
 White vinegar3 Tablespoon
 Grated onion1 1⁄2 Teaspoon
 Commercial sour cream1⁄2 Cup (8 tbs)
 Mayonnaise1⁄4 Cup (4 tbs) (Thick Variety)
 Thin radish slices1⁄4 Cup (4 tbs) (Paper Thin)
 Lettuce1
 Sliced cucumbers1⁄4 Cup (4 tbs)
 Sliced radishes1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1037 Calories from Fat 598

% Daily Value*

Total Fat 67 g103.1%

Saturated Fat 17.3 g86.6%

Trans Fat 0 g

Cholesterol 99.1 mg

Sodium 3845.1 mg160.2%

Total Carbohydrates 102 g34%

Dietary Fiber 7 g28.2%

Sugars 89.6 g

Protein 15 g29.8%

Vitamin A 509.1% Vitamin C 127.8%

Calcium 25.4% Iron 18.7%

*Based on a 2000 Calorie diet

Directions

Combine gelatin and salt and add boiling water.
Stir until gelatin is dissolved.
Peel cucumbers and grate on fine grater into a bowl.
Drain well, saving liquid.
Measure out 1 1/2 cups of grated cucumber pulp and 1/4 cup of the liquid.
Add the cucumber liquid to the gelatin mixture along with the vinegar and onion.
Chill until beginning to set.
Add sour cream and mayonnaise and beat well with rotary beater.
Stir in grated cucumber and 1/4 cup radish slices.
Pour into 9-inch ring mould and chill until firm.
Un-mould on lettuce and garnish with sliced cucumbers and radishes.
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