Cucumber Jelly Salad Recipe
Ingredients
| Lemon package | 1 , flavored | |
| Hot water | ||
| 1/2 teaspoon each of celery salt and onion salt | ||
| Prepared horseradish | 1 Teaspoon | |
| White vinegar | 2 Tablespoon | |
| 2 to 3 cucumbers Chopped mint or parsley | ||
Directions
Dissolve gelatin in 1 cup hot water.
Add seasonings and vinegar.
Chill until mixture begins to set.
In the meantime peel cucumbers and cut into halves lengthwise.
Discard seeds.
Force cucumbers through grinder or shred fine; 2 large cucumbers make about 1 cup shredded.
When gelatin is partially set, stir in cucumbers and some chopped mint.
Pour into shallow dish or 8-inch square pan and chill until set.
To serve, cut into cubes and arrange on greens.
Add seasonings and vinegar.
Chill until mixture begins to set.
In the meantime peel cucumbers and cut into halves lengthwise.
Discard seeds.
Force cucumbers through grinder or shred fine; 2 large cucumbers make about 1 cup shredded.
When gelatin is partially set, stir in cucumbers and some chopped mint.
Pour into shallow dish or 8-inch square pan and chill until set.
To serve, cut into cubes and arrange on greens.
Chef
