Cucumber Jelly Cubes Recipe
This high on flavor Cucumber Jelly Cubes recipe awaits you!. The flavor of Vegetable makes this dish all the more appetizing. I just love Side Dish recipes and this dish is my only favorite amongst them. Do try out this Cucumber Jelly Cubes recipe. I am eager to know if you like it.
Ingredients
4 medium cucumbers
2 tablespoons vinegar
Salt and white pepper
1 envelope (1 tablespoon) unflavored gelatin
1 cup hot chicken bouillon
Few drops green food coloring (optional)
4 tablespoons' mayonnaise
Pimento strips for garnish
Directions
Peel cucumbers, remove seeds and grate.
Add vinegar and sprinkle with salt and white pepper.
Let stand for 20 minutes.
Drain off liquid, reserving 3 tablespoons.
Soften gelatin in reserved liquid, then dissolve in hot chicken bouillon.
Combine with grated cucumber, and add green food coloring to make a pale green.
Pour into a sectioned ice cube tray, chill in refrigerator and, when firm, remove divider.
Serve in separate plates over lettuce leaves; dot with allowed mayonnaise (one tablespoon per serving).
Add a rolled strip of pimento for color, if desired.
Add vinegar and sprinkle with salt and white pepper.
Let stand for 20 minutes.
Drain off liquid, reserving 3 tablespoons.
Soften gelatin in reserved liquid, then dissolve in hot chicken bouillon.
Combine with grated cucumber, and add green food coloring to make a pale green.
Pour into a sectioned ice cube tray, chill in refrigerator and, when firm, remove divider.
Serve in separate plates over lettuce leaves; dot with allowed mayonnaise (one tablespoon per serving).
Add a rolled strip of pimento for color, if desired.
