Cucumber In Vinegar Recipe

Cucumber Pickle
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodVegetarian
Main IngredientHealthy

Ingredients

 Cucumber1 Large
 Vinegar1⁄2 Cup (8 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 261 Calories from Fat 3

% Daily Value*

Total Fat 0.35 g0.54%

Saturated Fat 0.11 g0.56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 982.8 mg41%

Total Carbohydrates 61 g20.3%

Dietary Fiber 1.5 g6.1%

Sugars 55 g

Protein 2 g3.9%

Vitamin A 6.3% Vitamin C 14%

Calcium 5.6% Iron 4.9%

*Based on a 2000 Calorie diet

Directions

1. Wash the cucumber; score the skin with the tines of a fork. Slice very thin.
2. Mix the vinegar, sugar, salt and pepper. Pour over the cucumber slices.
3. Chill 3 hours, turning the slices 3 or 4 times during this period.
Quantcast