Cucumber In Sour Cream Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 2 large or 4 small cucumbers | ||
| Flour | 1 1/2 Tablespoon | |
| 1/2 teaspoon each of salt, sugar, and dry mustard | ||
| 2 tablespoons tarragon or white wine vinegar | ||
| Egg yolks | 2 | |
| Olive oil | 4 Tablespoon | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Chives | 2 Tablespoon, finley chopped | |
Directions
GETTING READY
1) Peel the cucumber and remove seeds.
2) Cut it into 1/2-inch cubes.
MAKING
3) In a small, heavy-bottomed pan add flour, salt, sugar, and mustard with 1 tablespoon of water.
4) Cook on low heat, stirring till well blended.
5) Mix vinegar and 2 tablespoons of water to it.
6) Cook till mixture thickens into smooth sauce.
7) Boil quickly and then simmer over low heat for 2-3 minutes.
8) Turn off heat. Add egg yolks into the sauce one at a time.
9) Add few drops of oil at a time.
10) Chill the sauce.
11) Before serving, stir sour cream and the chopped chives.
12) Place in refrigerator.
SERVING
13) Serve sour cream sauce with cucumber.
1) Peel the cucumber and remove seeds.
2) Cut it into 1/2-inch cubes.
MAKING
3) In a small, heavy-bottomed pan add flour, salt, sugar, and mustard with 1 tablespoon of water.
4) Cook on low heat, stirring till well blended.
5) Mix vinegar and 2 tablespoons of water to it.
6) Cook till mixture thickens into smooth sauce.
7) Boil quickly and then simmer over low heat for 2-3 minutes.
8) Turn off heat. Add egg yolks into the sauce one at a time.
9) Add few drops of oil at a time.
10) Chill the sauce.
11) Before serving, stir sour cream and the chopped chives.
12) Place in refrigerator.
SERVING
13) Serve sour cream sauce with cucumber.
Chef
