Cucumber Frappe Recipe
Ingredients
| Cucumber | 2 Cup (16 tbs), cubed | |
| Parsley | 2 Tablespoon, minced | |
| 1 green onion, trimmed and sliced | ||
| 1/2 cup instant nonfat dry milk | ||
| Cold water | 1 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1/8 teaspoon liquid red-pepper seasoning | ||
Directions
1. Combine cucumber, parsley, green onion, instant milk, water, lemon juice, salt and red-pepper seasoning in an electric-blender container; cover. Whirl until foamy and creamy-smooth.
2. Pour into small juice glasses. Garnish with a sprig of parsley, if you wish.
2. Pour into small juice glasses. Garnish with a sprig of parsley, if you wish.
Chef
