Cucumber Fish Appetizer Recipe
Ingredients
| Fillet of Sole- 1/2 pound | ||
| Soy sauce | 1/4 Cup (16 tbs) | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Powdered ginger | 1/4 Teaspoon | |
| Cucumbers | 1 | |
Directions
GETTING READY
1) Chop the fish until it turns into fine paste.
2) In a bowl, combine soy sauce, vinegar, sugar and ginger.
3) Stir in the fish and let it stand for 1 hour.
MAKING
4) Cut it lengthwise, scoop out the seeds and slice very thin.
5) Pour the fish mixture over them and let it stand 10 minutes.
SERVING
6) Serve in a bowl with crackers, as a dip.
1) Chop the fish until it turns into fine paste.
2) In a bowl, combine soy sauce, vinegar, sugar and ginger.
3) Stir in the fish and let it stand for 1 hour.
MAKING
4) Cut it lengthwise, scoop out the seeds and slice very thin.
5) Pour the fish mixture over them and let it stand 10 minutes.
SERVING
6) Serve in a bowl with crackers, as a dip.
Chef
