Cucumber Dip Recipe
Ingredients
| Garlic | 1 Clove (5gm) | |
| Cucumbers | 2 Large, pared | |
| Yogurt - 2 cups, thick | ||
| Salt - 3/4-1 teaspoon | ||
| Pepper | 1/4 Teaspoon | |
Directions
MAKING
1) In a food processor with a metal blade, process the garlic until finely minced.
2) In a medium mixing bowl, remove the minced garlic, then stir in yogurt, salt and pepper.
3) In a food processor with a shredding disc, process the cucumbers until shredded.
4) Place the cucumber in a tea towel, squeeze into the yogurt mixture and stir gently to mix.
5) Cover and refrigerate for 1 hour until chilled.
SERVING
6) Use as required.
1) In a food processor with a metal blade, process the garlic until finely minced.
2) In a medium mixing bowl, remove the minced garlic, then stir in yogurt, salt and pepper.
3) In a food processor with a shredding disc, process the cucumbers until shredded.
4) Place the cucumber in a tea towel, squeeze into the yogurt mixture and stir gently to mix.
5) Cover and refrigerate for 1 hour until chilled.
SERVING
6) Use as required.
Chef
