Cucumber Dill Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Course
MethodDish
VegetarianMain Ingredient

Ingredients

 Peeled seeded chopped cucumber1⁄3 Cup (5.33 tbs)
 Non-fat sour cream1⁄3 Cup (5.33 tbs)
 Plain non-fat yogurt1⁄3 Cup (5.33 tbs)
 Chopped fresh dill weed2 Teaspoon
 Dijon mustard1 Teaspoon

Nutrition Facts

Serving size

Calories 34 Calories from Fat 17

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 4.5 mg

Sodium 16.1 mg0.7%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.12 g0.5%

Sugars 0.7 g

Protein 2 g4.8%

Vitamin A 3.7% Vitamin C 2.6%

Calcium 3.6% Iron 0.65%

*Based on a 2000 Calorie diet

Directions

1. Combine all ingredients in a bowl, stirring well. Cover and chill thoroughly.
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