Cucumber Cup Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Castor sugar2 Tablespoon
 Cucumber piece1⁄2 , sliced
 Lemon rind1 , thinly peeled
 Brandy2 Tablespoon
 White wine1⁄4 Pint
 Red wine1 Bottle (1 l)
 Ice1⁄4 Cup (4 tbs) (Use As Needed)
 Soda water4 Fluid Ounce (Use As Needed)

Nutrition Facts

Serving size

Calories 147 Calories from Fat 0

% Daily Value*

Total Fat 0 g0.01%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.3 mg0.2%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.13 g0.54%

Sugars 4 g

Protein 0.12 g0.24%

Vitamin A 0% Vitamin C 2.7%

Calcium 0.4% Iron 0.29%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, and place the sugar, cucumber slices and lemon rind.
2) Press the cucumber mixture well with a wooden spoon.
3) Stream in the brandy, white and red wine.
4) Place the cucumber mixture, cool and dark mixture as long as possible.
5) Discard the lemon rind and mix in ice and soda water to taste.

SERVING
6) Serve chilled with sliced lemon on the edge of the glass.
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