Cucumber Cream Salad Recipe
Ingredients
| Lemon flavor gelatin | 3 Ounce | |
| Salt | 1 Teaspoon | |
| Vinegar | 2 Tablespoon | |
| Grated onion | 1 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) | |
| Mayonnaise | 1 Tablespoon (For Serving) | |
| Drained, finely chopped cucumbers | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 885 Calories from Fat 507
% Daily Value*
Total Fat 57 g88.3%
Saturated Fat 27.6 g137.8%
Trans Fat 0 g
Cholesterol 130.3 mg43.4%
Sodium 2659.4 mg110.8%
Total Carbohydrates 85 g28.4%
Dietary Fiber 1.2 g4.7%
Sugars 83.9 g
Protein 13 g26.9%
Vitamin A 26.5% Vitamin C 4.1%
Calcium 25.7% Iron 2.4%
*Based on a 2000 Calorie diet
Directions
Add vinegar and onion.
Chill until syrupy; then beat in sour cream, 1/4 cup mayonnaise and cucumbers.
Pour into 6 individual molds.
Refrigerate until firm.
Unmold on salad greens.
Top each with mayonnaise.
Chef
