Cucumber Cream Salad Recipe
Ingredients
| Lime jello | 3 Ounce | |
| Hot water | 1 Cup (16 tbs) | |
| Onion | 1 Teaspoon, grated | |
| Cider vinegar | 1 Tablespoon | |
| Cucumber | 1 Cup (16 tbs), chopped (drained) | |
| Mayonnaise | 1⁄4 Cup (4 tbs) | |
| Sour cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 882 Calories from Fat 789
% Daily Value*
Total Fat 89 g136.5%
Saturated Fat 30.4 g152.2%
Trans Fat 0 g
Cholesterol 158.9 mg53%
Sodium 454.4 mg18.9%
Total Carbohydrates 13 g4.2%
Dietary Fiber 0.6 g2.4%
Sugars 10.1 g
Protein 9 g18.9%
Vitamin A 28.7% Vitamin C 8.9%
Calcium 27.9% Iron 4%
*Based on a 2000 Calorie diet
Directions
Dissolve jello in 1 cup hot water and add grated onion, vinegar and salt.
Stir and set in refrigerator to cool.
Let stand until syrupy.
When jello mix is rather syrupy, drain juice from cucumbers.
Mix mayonnaise well into jello, then stir in sour cream and drained cucumber mix.
Chill until firm.
Chef
