Cucumber Corn Salad Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 1/4 cup plain low-fat yogurt | ||
| 1 tablespoon plus 1 teaspoon reduced-calorie mayonnaise | ||
| Lemon juice | 1 Tablespoon | |
| Dill | 1 Teaspoon, chopped | |
| Granulated Sugar | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Cucumbers | 2 Cup (16 tbs), thinly sliced | |
| 1/2 cup thawed frozen whole- kernel corn | ||
| Diced green bell pepper | 1/4 Cup (16 tbs), sliced | |
Directions
1. In medium mixing bowl combine first 6 ingredients, stirring until combined. Add remaining ingredients, stirring to coat.
Chef
