Cucumber Cooler Recipe
Ingredients
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Celery seed | 1 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Black pepper | 1⁄8 Teaspoon | |
| Onions | 1⁄4 Cup (4 tbs), chopped | |
| Parsley | 2 Tablespoon | |
| Cucumbers | 3 Medium, sliced thinly |
Nutrition Facts
Serving size: Complete recipe
Calories 246 Calories from Fat 17
% Daily Value*
Total Fat 2 g3.2%
Saturated Fat 0.34 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1974.9 mg82.3%
Total Carbohydrates 56 g18.6%
Dietary Fiber 4.7 g18.9%
Sugars 39.9 g
Protein 5 g10.6%
Vitamin A 60.2% Vitamin C 105.6%
Calcium 22% Iron 31.5%
*Based on a 2000 Calorie diet
Directions
Add cucumber slices.
Toss to coat with dressing mixture.
Chill.
Turn or shake container several times.
Keep refrigerated.
May be kept for several weeks.
Chef
