Cucumber Buttermilk Soup Recipe

Cucumber Buttermilk Soup
submitted by sumit at ifood.tv

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Cucumber1 Large, peeled, seeded, and coarsely chopped
 Green onion1 Small, finely chopped
 Green pepper2 Tablespoon, chopped
 Salt1 Teaspoon
 Lemon juice1 Tablespoon
 Worcestershire1⁄2 Teaspoon
 Celery1⁄2 Teaspoon
 Dill weed1⁄2 Teaspoon
 Pepper white1 Dash
 Buttermilk1 Quart
 Parsley1 Teaspoon, minced

Nutrition Facts

Serving size

Calories 57 Calories from Fat 8

% Daily Value*

Total Fat 0.9 g1.4%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 247.5 mg10.3%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.39 g1.6%

Sugars 0.8 g

Protein 5 g9.5%

Vitamin A 3.7% Vitamin C 11.1%

Calcium 1.5% Iron 2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a mixing bowl mix cucumber with pepper, green onion, lemon juice, celery seed, dill weed, Worcestershire sauce, salt and white pepper.
2. Add buttermilk.

SERVING
3. Serve cucumber buttermilk soup cold and garnished with minced parsley.
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