Cucumber Appetizer Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Cucumbers | 2 | |
| Cottage cheese | 1/2 Cup (16 tbs) | |
| Green onion | 2 | |
| Celery- ¼ cup, finely minced | ||
| Dill weed, tarragon or marjoram leaves- ½ teaspoon | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1 | |
| Minced parsley | ||
Directions
GETTING READY
1. Peel the cucumber pieces with a garnish knife. If garnish knife not available, run a fork along the sides of an already peeled cucumber.
2. Cut cucumber in 1 inch slices.
3. Scoop the inside of the cucumber to make a cup.
4. In a bowl mix onions, dill, pepper, salt, celery and cottage cheese.
5. Fill the cucumber slices with the mixture.
SERVING
6. Serve cucumber appetizer garnished with watercress and sprinkled with minced parsley.
1. Peel the cucumber pieces with a garnish knife. If garnish knife not available, run a fork along the sides of an already peeled cucumber.
2. Cut cucumber in 1 inch slices.
3. Scoop the inside of the cucumber to make a cup.
4. In a bowl mix onions, dill, pepper, salt, celery and cottage cheese.
5. Fill the cucumber slices with the mixture.
SERVING
6. Serve cucumber appetizer garnished with watercress and sprinkled with minced parsley.
Chef
