Cucumber And Tomato With Lemon Juice Recipe
Ingredients
| 1 medium-sized cucumber | ||
| 1 medium-sized tomato | ||
| Salt | 1 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| 1 teaspoon roasted, ground cumin seeds | ||
| Lemon juice | 1 1/2 Tablespoon | |
| Coriander/ cilantro | 2 Tablespoon, minced | |
| Cayenne pepper | 1/8 Teaspoon | |
Directions
Peel cucumber and dice it finely (about 1/4 inch cubes).
Dice tomato as finely as cucumber.
Combine all ingredients in serving bowl.
Mix well.
Cover and refrigerate for 30 minutes.
To serve: Bring cold serving bowl to table.
This relish can be eaten with nearly all Indian meals.
Dice tomato as finely as cucumber.
Combine all ingredients in serving bowl.
Mix well.
Cover and refrigerate for 30 minutes.
To serve: Bring cold serving bowl to table.
This relish can be eaten with nearly all Indian meals.
Chef
