Cucumber And Tiny Sprout Tea Sandwiches Recipe
Summary
Preparation Time25 MinDifficulty LevelVery Easy
Ingredients
| Unsalted butter | 6 Tablespoon | |
| Watercress leaves - 1/2 cup, coarsely chopped | ||
| White bread - 16 very thin slices, best-quality | ||
| Hothouse (seedless) cucumber - 1/2, peeled and very thinly sliced (about 32 slices) | ||
| Alfalfa sprouts | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) In a small bowl, mix the butter and watercress together.
2) On each bread slice, spread 1 teaspoon of butter on one side.
3) Place about 4 cucumber slices on the buttered side of 8 bread slices.
4) Spread about 1 tablespoon alfalfa sprouts over the cucumbers on each bread slice.
5) Cover with 8 slices of bread with the buttered side down and trim off the crusts from each sandwich.
SERVING
6) Halve the sandwiches diagonally and serve immediately.
1) In a small bowl, mix the butter and watercress together.
2) On each bread slice, spread 1 teaspoon of butter on one side.
3) Place about 4 cucumber slices on the buttered side of 8 bread slices.
4) Spread about 1 tablespoon alfalfa sprouts over the cucumbers on each bread slice.
5) Cover with 8 slices of bread with the buttered side down and trim off the crusts from each sandwich.
SERVING
6) Halve the sandwiches diagonally and serve immediately.
Chef
