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Cucumber And Grapefruit Mold Recipe
|Canned grapefruit sections||1 Pound|
|Plain gelatin||1 Tablespoon (1 Envelope)|
|Green vegetable coloring||1 Teaspoon|
|Diced peeled cucumber||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 295 Calories from Fat 4
% Daily Value*
Total Fat 0.47 g0.72%
Saturated Fat 0.07 g0.37%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 514.2 mg21.4%
Total Carbohydrates 59 g19.7%
Dietary Fiber 1 g4%
Sugars 17 g
Protein 18 g35.7%
Vitamin A 0.9% Vitamin C 251.8%
Calcium 6.4% Iron 3%
*Based on a 2000 Calorie diet
Drain the syrup from the grapefruit sections and add enough water to make 1 3/4 cups liquid.
Mix this liquid with the gelatin, sugar, and salt, and stir over low heat until the gelatin is dissolved.
Stir in the vinegar and a little green food coloring.
Chill to the consistency of unbeaten egg whites.
Fold in the cucumber and grapefruit, pour into a ring mold rinsed out in cold water, and chill until firm.
Unmold on a chilled platter and serve with mayonnaise.