Cucumber And Cream Soup Recipe

Summary

Preparation Time3 MinDifficulty LevelMedium
Health IndexAverageCourse
MethodDish
Main Ingredient

Ingredients

 Cucumber1/2 Cup (16 tbs), peeled
 1 1/2 cups diced cooked meat, chicken, beef, pork or lamb
 Cooked ham1/2 Cup (16 tbs), diced
 Green onions1 Bunch (100gm), sliced
 Green pepper1/2 To taste, diced
 Parsley2 Tablespoon, chopped
 1/2 cup garlic-flavored French dressing
 Buttermilk1 Cup (16 tbs)
 Sour cream1/2 Cup (16 tbs)

Directions

Combine the first seven ingredients and chill 30 minutes.
Stir in buttermilk and sour cream.
Season with salt, pepper, garlic.
You may like a little vinegar or lemon juice or a dash of sugar.
Serve very cold garnished with chopped hard-cooked egg, sliced olives, capers or anchovies.
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