Cubed Steaks Parmesan Recipe
Ingredients
| Eggs | 1 | |
| Pepper | 1 Dash | |
| Finely crushed saltine crackers | 1⁄4 Cup (4 tbs) | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs) | |
| Beef steaks | 5 , cubed (About 4 Each) | |
| Cooking oil | 2 Tablespoon | |
| Canned pizza sauce | 8 Ounce |
Nutrition Facts
Serving size
Calories 519 Calories from Fat 225
% Daily Value*
Total Fat 25 g38.6%
Saturated Fat 7.6 g37.9%
Trans Fat 0.5 g
Cholesterol 215 mg71.7%
Sodium 359.7 mg15%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.91 g3.6%
Sugars 0.9 g
Protein 65 g130.2%
Vitamin A 7.6% Vitamin C 8.5%
Calcium 11% Iron 45.5%
*Based on a 2000 Calorie diet
Directions
Combine crumbs and 2 tablespoons of the cheese.
Dip steaks in egg mixture, then in crumbs.
In skillet, brown the steaks in hot oil.
Drain off fat.
Pour in pizza sauce.
Cover; reduce heat.
Simmer 20 minutes, adding a little water, if necessary, to keep the sauce from sticking.
Sprinkle with the remaining 2 tablespoons cheese.
Chef
