Cubed Steaks Parmesan Recipe
This an amazing Cubed Steaks Parmesan recipe. This delicous recipe is sure to win your cooking quiet a few fans. Try the Cubed Steaks Parmesan for a filling and delicious Main Dish.
Ingredients
1 egg
Dash pepper
1/4 cup finely crushed saltine crackers (6 or 7 crackers)
1/4 cup grated Parmesan cheese
5 beef cubed steaks (about 4 ounces each)
2 tablespoons cooking oil
1 8-ounce can pizza sauce
Directions
Beat together egg, pepper, and 1 tablespoon water.
Combine crumbs and 2 tablespoons of the cheese.
Dip steaks in egg mixture, then in crumbs.
In skillet, brown the steaks in hot oil.
Drain off fat.
Pour in pizza sauce.
Cover; reduce heat.
Simmer 20 minutes, adding a little water, if necessary, to keep the sauce from sticking.
Sprinkle with the remaining 2 tablespoons cheese.
Combine crumbs and 2 tablespoons of the cheese.
Dip steaks in egg mixture, then in crumbs.
In skillet, brown the steaks in hot oil.
Drain off fat.
Pour in pizza sauce.
Cover; reduce heat.
Simmer 20 minutes, adding a little water, if necessary, to keep the sauce from sticking.
Sprinkle with the remaining 2 tablespoons cheese.
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