Cubed Eggplant With Olive Oil Recipe
I am sure you wouldn't mind getting hooked to this Cubed Eggplant With Olive Oil recipe. This Cubed Eggplant With Olive Oil, when served as a Side Dish will always bring cheer to your table. The Asian Cubed Eggplant With Olive Oil is a delight to serve and enjoy. Will you be able to suggest a recipe on par with this Cubed Eggplant With Olive Oil recipe? I doubt.
Ingredients
1 large eggplant
1 medium onion, sliced
3/4 cup olive oil
1 large green bell pepper, chopped
Salt to taste
1 pound tomatoes, chopped
Red hot pepper to taste
Directions
Wash and stem the eggplant.
Cut into one-half-inch cubes.
Set aside.
In a skillet saute the onion in heated oil for about five minutes.
Add the eggplant, green pepper and salt.
Saute for ten to fifteen minutes or until soft.
Stir in the tomatoes and simmer ten minutes longer.
Sprinkle with the red pepper.
Serve with steaks, chops or other kind of meat.
Cut into one-half-inch cubes.
Set aside.
In a skillet saute the onion in heated oil for about five minutes.
Add the eggplant, green pepper and salt.
Saute for ten to fifteen minutes or until soft.
Stir in the tomatoes and simmer ten minutes longer.
Sprinkle with the red pepper.
Serve with steaks, chops or other kind of meat.
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