Cubed Steaks With Mushroom Sauce Recipe
Ingredients
| Cornstarch | 1 Tablespoon | |
| 1 tablespoon instant beef bouillon | ||
| 1/4 cup dry white or red wine | ||
| 2 4-ounce cans sliced mushrooms, with their juice | ||
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Beef steaks | 4 Large, cubed | |
Directions
1. Place cornstarch in a small bowl. Gradually add the wine, stirring to make a smooth paste. Stir in the remaining ingredients, except steaks.
2. Lay steaks in an 8-inch square baking dish. Pour mushroom mixture over them. Cover. Microwave at Time Cook (power level 10) for 8 to 10 minutes, or until steaks are done, rotating the dish 1/2 turn after 5 minutes. Let stand, covered, 5 minutes before serving.
2. Lay steaks in an 8-inch square baking dish. Pour mushroom mixture over them. Cover. Microwave at Time Cook (power level 10) for 8 to 10 minutes, or until steaks are done, rotating the dish 1/2 turn after 5 minutes. Let stand, covered, 5 minutes before serving.
Chef
