Cubed Pork In Cream Sauce Recipe
Ingredients
| Oil | 1 Tablespoon | |
| Butter | 1 Tablespoon | |
| Pork | 1 1/2 Pound, cubed | |
| White wine | 1/2 Cup (16 tbs) | |
| Cream | 1 Cup (16 tbs) | |
| 1/2 red onion, cut into 3 pieces | ||
| Nutmeg | 1/4 Teaspoon | |
| 2 tbsp fine breadcrumbs | ||
| Chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a skillet, heat oil, melt butter and saute pork. Remove meat from skillet and keep warm.
– Deglaze skillet with white wine and reduce liquid by half. Add cream and red onion pieces, season with salt, pepper, and nutmeg and simmer over low heat, stirring constantly.
– Place pork in a serving dish; pour the cream sauce over it and sprinkle with parsley.
– Deglaze skillet with white wine and reduce liquid by half. Add cream and red onion pieces, season with salt, pepper, and nutmeg and simmer over low heat, stirring constantly.
– Place pork in a serving dish; pour the cream sauce over it and sprinkle with parsley.
Chef
