Cubed Pork In Cream Sauce Recipe
An aficionado of Cubed Pork In Cream Sauce guarantees that this Cubed Pork In Cream Sauce recipe will addict you to it in minutes. The main ingredient in Cubed Pork In Cream Sauce is always Pork. It is a great Main Dish. I am certain both of us will be in agreement that this Cubed Pork In Cream Sauce is truly delectable.
Ingredients
1 tbsp (15 ml) oil
1 tbsp (15 ml) butter
1 1/2 lbs (675 g) pork, cubed
1/2 Cup (125 ml) white wine
1 Cup (250 ml) 15% cream
1/2 red onion, cut into 3 pieces
Salt and pepper
1/4 tsp (1 ml) nutmeg
2 tbsp fine breadcrumbs
Chopped parsley
Directions
– In a skillet, heat oil, melt butter and saute pork. Remove meat from skillet and keep warm.
– Deglaze skillet with white wine and reduce liquid by half. Add cream and red onion pieces, season with salt, pepper, and nutmeg and simmer over low heat, stirring constantly.
– Place pork in a serving dish; pour the cream sauce over it and sprinkle with parsley.
– Deglaze skillet with white wine and reduce liquid by half. Add cream and red onion pieces, season with salt, pepper, and nutmeg and simmer over low heat, stirring constantly.
– Place pork in a serving dish; pour the cream sauce over it and sprinkle with parsley.
