Cuban Roasted Pork Recipe Video
Ingredients
| Boston butt | 1 Cup (16 tbs) | |
| Orange | 1 , zest of the orange | |
| Cumin | 2 Tablespoon | |
| Black pepper | 2 Tablespoon | |
| Kosher salt | 2 Tablespoon | |
| Oregano | 2 Tablespoon | |
| Granulated garlic | 2 Tablespoon | |
| Paprika | 2 Tablespoon | |
| Orange | 1⁄2 | |
| Extra virgin olive oil | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 226 Calories from Fat 99
% Daily Value*
Total Fat 11 g17.4%
Saturated Fat 2.8 g14.2%
Trans Fat 0.1 g
Cholesterol 34.9 mg11.6%
Sodium 2946.1 mg122.8%
Total Carbohydrates 24 g8.1%
Dietary Fiber 10.2 g40.9%
Sugars 6.8 g
Protein 14 g28.4%
Vitamin A 94.5% Vitamin C 63.5%
Calcium 26.8% Iron 71.2%
*Based on a 2000 Calorie diet
Directions
Then put in some extra virgin olive oil.
Take a whisk and make a paste out of it. Add more oil if required.
Take the Boston butt meat in a big bowl.
Take the paste and apply it all over the roast. Use your hands to rub the paste all over the meat.
It can be kept overnight if required.
Take a Dutch oven an put some olive oil in it. Place the pork inside and cook in 225 to 300 degrees until the pork is tender and the internal temperature is 185 degrees.
And Cuban pork roast is ready to serve with saffron rice and black beans.
Cut a nice chunk of the pork roast and drizzle some sofrito over it while serving with saffron rice and black beans.
Editors Review
Make the most of your weekend cooking by whomping up lip-smacking Cuban-style roasted pork that almost complements every delicious side dish on the table. Chef Keith Snow shows how to prepare this tropical style, comfort food at home juicy roast pork, a slew of spices and herbs and some tropical flavors. Great for Sunday meals!Chef
