Cuban Roasted Pork Recipe Video
Now many of you have been searching for Cuban Pork recipe so Chef Keith Snow will today show how to prepare Cuban pork roast.
Ingredients
Boston butt
Zest of 1 orange
2 tbsp cumin
2 tbsp black pepper
2 tbsp kosher salt
2 tbsp Oregano
2 tbsp granulated garlic
2 tbsp Paprika
Half an orange
Extra virgin olive oil
Directions
Put all the ingredients in a bowl and squeeze out the orange juice.
Then put in some extra virgin olive oil.
Take a whisk and make a paste out of it. Add more oil if required.
Take the Boston butt meat in a big bowl.
Take the paste and apply it all over the roast. Use your hands to rub the paste all over the meat.
It can be kept overnight if required.
Take a Dutch oven an put some olive oil in it. Place the pork inside and cook in 225 to 300 degrees until the pork is tender and the internal temperature is 185 degrees.
And Cuban pork roast is ready to serve with saffron rice and black beans.
Cut a nice chunk of the pork roast and drizzle some sofrito over it while serving with saffron rice and black beans.
Then put in some extra virgin olive oil.
Take a whisk and make a paste out of it. Add more oil if required.
Take the Boston butt meat in a big bowl.
Take the paste and apply it all over the roast. Use your hands to rub the paste all over the meat.
It can be kept overnight if required.
Take a Dutch oven an put some olive oil in it. Place the pork inside and cook in 225 to 300 degrees until the pork is tender and the internal temperature is 185 degrees.
And Cuban pork roast is ready to serve with saffron rice and black beans.
Cut a nice chunk of the pork roast and drizzle some sofrito over it while serving with saffron rice and black beans.
Editors Review
Make the most of your weekend cooking by whomping up lip-smacking Cuban-style roasted pork that almost complements every delicious side dish on the table. Chef Keith Snow shows how to prepare this tropical style, comfort food at home juicy roast pork, a slew of spices and herbs and some tropical flavors. Great for Sunday meals!Questions, Comments and Reviews
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