Cuban Style Black Beans Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
MethodMain Ingredient

Ingredients

 1 Lb. Black Dried Kidney Beans
 Water4 Cup (16 tbs)
 Salt pork1/3 Pound, diced
 Garlic3 Clove (5gm), mashed
 Onion1 Medium, chopped
 Green pepper1 Medium, chopped
 Celery1/2 Cup (16 tbs), chopped
 Honey1/4 Cup (16 tbs)
 Prepared mustard1/4 Cup (16 tbs)
 Paprika2 Teaspoon
 Chili powder1 Teaspoon
 Oregano1 Teaspoon
 Pepper1/4 Teaspoon
 Cooked rice3 Cup (16 tbs)
 Limes
 Green Onions, chopped

Directions

Rinse and sort black beans.
In a Dutch oven, combine beans and water.
Bring to boiling and boil for 2 minutes.
Remove from heat, cover and let stand 1 hour.
Without draining beans, add remaining ingredients, stirring to blend.
Cover and simmer for about 3 hours, or until tender, adding more water if needed to keep the beans moist.
Add salt to taste.
To serve, spoon over hot rice, top with green onions and a squeeze of lime.
Mix beans and rice as eaten
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