Cuban Style Black Beans Recipe
Are you looking for a mouthwatering Cuban Style Black Beans recipe? Beans is the main ingredient in this Cuban Style Black Beans. Treat your friends to this Cuban Style Black Beans and let them know its taste.
Ingredients
1 Lb. Black Dried Kidney Beans
4 Cups Water
1/3 Lb. Salt Pork, diced
3 Cloves Garlic, minced or mashed
1 Med. Onion, chopped
1 Med. Green Pepper, chopped
1/2 Cup Celery, chopped
1/4 Cup Honey
1/4 Cup Prepared Mustard
2 Tsp. Paprika
1 Tsp. Chili Powder
1 Tsp. Oregano
1/4 Tsp. Pepper
3 Cups Cooked Rice
Limes
Green Onions, chopped
Directions
Rinse and sort black beans.
In a Dutch oven, combine beans and water.
Bring to boiling and boil for 2 minutes.
Remove from heat, cover and let stand 1 hour.
Without draining beans, add remaining ingredients, stirring to blend.
Cover and simmer for about 3 hours, or until tender, adding more water if needed to keep the beans moist.
Add salt to taste.
To serve, spoon over hot rice, top with green onions and a squeeze of lime.
Mix beans and rice as eaten
In a Dutch oven, combine beans and water.
Bring to boiling and boil for 2 minutes.
Remove from heat, cover and let stand 1 hour.
Without draining beans, add remaining ingredients, stirring to blend.
Cover and simmer for about 3 hours, or until tender, adding more water if needed to keep the beans moist.
Add salt to taste.
To serve, spoon over hot rice, top with green onions and a squeeze of lime.
Mix beans and rice as eaten
