Cuban Pork Recipe Video
Ingredients
4 small onions, sliced
8 cloves garlic, rough chopped
1 bay leaf
1 tablespoon cumin
1 tablespoon black pepper
1 tablespoon adobo
1 tablespoon garlic powder
1 tablespoon onion powder
4 cups water (or chicken broth!)
4 pounds Boston Butt
1 tablespoon olive oil
1 tablespoon adobo
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 teaspoon red pepper flakes
How to make Cuban Pork
Please make this recipe! So easy and not hard at all! Perfect for a lazy Sunday :) Ok, so preheat the oven to 325*F. In a deep pan, add 3 of the sliced onions and the garlic to the bottom of the pan. Also to the pan add the bay leaf and all the yummy spices. Add the water to the pan and then put the rack over it. Put that beautiful butt on there and rub it down with the olive oil and then the spices. Then to the top of the butt, add the sliced onion and with reynolds wrap… wrap it up reaallllyyyyy tight. I mean, use tons of the stuff and wrap it everywhere! You don’t want the steam to get out! Ok, so when it’s nice and tightly wrapped, put it in the oven and leave it in there, don’t try and peak, and after 4 hours take it out. Let rest for at least 10 minutes and then shred away! You won’t believe how amazing this is! Hope you like it :)Leave a Comment
Cuban Pork
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