Cuban Black Beans Recipe
An empty belly is a great cook and Cuban Black Beans is a great way to fill it. Treat your near and dear ones with this amazing Cuban Black Beans as a Side Dish . It is always prepared with a focus on Beans. Fall in love with this Cuban Black Beans recipe from the Cuban cuisine. I suggest that you try out this Cuban Black Beans recipe, and tell me how you find it.
Ingredients
1/2 pound black beans or turtle beans, soaked overnight
4 stalks celery, chopped
1 large yellow onion, peeled and chopped
1 pound ham hocks, cut into 2 inch pieces
1 teaspoon crushed red pepper flakes
2 bay leaves
1/4 cup parsley, chopped
Tabasco to taste
Salt and pepper to taste
Directions
Drain the water from the beans, and place all the ingredients in a cooking pot with a tight-fitting lid.
Barely cover with fresh water, and simmer for 1 hour, or until tender.
Remember that you should not add salt to this dish until it is ready to serve because the ham hocks add salt to the dish.
Barely cover with fresh water, and simmer for 1 hour, or until tender.
Remember that you should not add salt to this dish until it is ready to serve because the ham hocks add salt to the dish.
