Cuban Black Bean Soup Recipe
Cuban Black Bean Soup is an irresistible recipe that you simply can't resist. Try this Cuban Black Bean Soup; I am sure you will have a huge fan following for this one!
Ingredients
1 gallon water
1 1/2 cups black beans, soaked in 2 quarts water overnight and drained
1 pound bacon, chopped
1 teaspoon dried, crushed red pepper flakes
Salt and pepper to taste
2 cloves garlic, crushed
Pinch of oregano
2 yellow onions, peeled and chopped
1 tablespoon prepared mustard
Handful of chopped parsley
Handful of chopped celery
Directions
Add fresh water to beans.
Simmer for 5 hours.
Add the remaining ingredients.
Simmer for another 2 hours.
Watch that you don't burn this great soup
Simmer for 5 hours.
Add the remaining ingredients.
Simmer for another 2 hours.
Watch that you don't burn this great soup
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
