Cuban Apple Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Calvados | 1 1/2 Ounce | |
| Light rum | 1 Ounce | |
| Lime juice | 1/2 Ounce | |
| Orgeat | 1 1/2 Teaspoon | |
| Lime slice | 1 |
Directions
Pour the apple brandy, rum, lime juice and orgeat into a cocktail shaker with ice.
Shake well, then strain into a chilled glass over ice cubes.
Garnish with lime slice.
Shake well, then strain into a chilled glass over ice cubes.
Garnish with lime slice.
Chef
