Cub Scout's Fruit Salad Recipe
Summary
Preparation Time18 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| 2 pears, cored and chopped | ||
| 1 bunch grapes, seeds removed | ||
| 2 oranges, peeled and chopped | ||
| 2 apples, cored and chopped | ||
| Pineapple chunks | 2 Cup (16 tbs), canned | |
| Raisins | 3/4 Cup (16 tbs) | |
| Shredded coconut | 3/4 Cup (16 tbs) | |
| Bananas | 2 , chopped | |
| Lemon juice | ||
| Tofu | 1/4 Cup (16 tbs) | |
| Plain yogurt | 1/4 Cup (16 tbs) | |
| 1 c. cherry yogurt | ||
Directions
Sprinkle apples and banana with lemon juice.
In a very large serving bowl, mix all the fruits together.
Mix together the tofu and yogurt in a blender until smooth.
Stir together with cherry yogurt; pour over fruit.
Toss gently.
In a very large serving bowl, mix all the fruits together.
Mix together the tofu and yogurt in a blender until smooth.
Stir together with cherry yogurt; pour over fruit.
Toss gently.
