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Sugar Crusted Cookies Recipe
|All purpose flour||3 Cup (48 tbs)|
|Butter||1 Cup (16 tbs)|
|Brown sugar||2 Cup (32 tbs) (Dark Preferred)|
|Baking soda||1 Teaspoon|
Serving size: Complete recipe
Calories 4741 Calories from Fat 1783
% Daily Value*
Total Fat 203 g312%
Saturated Fat 121.3 g606.6%
Trans Fat 0 g
Cholesterol 1118.2 mg372.7%
Sodium 3553.2 mg148.1%
Total Carbohydrates 698 g232.7%
Dietary Fiber 16.4 g65.8%
Sugars 402.5 g
Protein 60 g120.5%
Vitamin A 128.5% Vitamin C 2.4%
Calcium 30.4% Iron 120.7%
*Based on a 2000 Calorie diet
Add butter and work to a fine crumb.
Make a depression in the middle and add all the other ingredients.
Dough should be soft.
Roll out on floured cloth as thin as possible for handling.
Have ready a small bowl of water (cold) and a soup plate of granulated sugar.Lift each cooky with a turner.
Wet it with the fingers lightly; turn it wet side down onto sugar.
Lift and place sugar side up onto cooky tin.
Bake at 375F for 20 minutes.
This makes several dozen according to size of cutter used.