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Crystal Butter Cookies Recipe
|Butter||3⁄4 Cup (12 tbs) (At Room Temperature)|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Crumbled rock candy||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 4160 Calories from Fat 1257
% Daily Value*
Total Fat 143 g220%
Saturated Fat 88.5 g442.3%
Trans Fat 0 g
Cholesterol 547.9 mg
Sodium 653 mg27.2%
Total Carbohydrates 671 g223.8%
Dietary Fiber 5.9 g23.6%
Sugars 443.4 g
Protein 51 g101.7%
Vitamin A 88.7% Vitamin C
Calcium 33.9% Iron 58.9%
*Based on a 2000 Calorie diet
Beat together butter, sugar and vanilla on low speed of electric mixer.
Add flour and salt all at once and continue beating until well blended, about 2 minutes.
Wrap dough and refrigerate 30 minutes.
Preheat oven to 400°F.
Divide dough into 3 equal portions.
Roll each into cylinder about 1 1/4 inches in diameter.
Refrigerate for 15 minutes.
Beat egg yolk.
Roll cylinders in yolk and then into candy, pressing lightly so candy adheres to dough.
Cut into slices 1/2 inch thick.
Bake until set and lightly golden, about 12 minutes.