Crystal Butter Cookies Recipe
The experience of this Crystal Butter Cookies recipe, will never let you go for another recipe again. Crystal Butter Cookies served as Dessert is the best food to pep me up. Do try out this great Crystal Butter Cookies recipe.
Ingredients
3/4 cup (1 1/2 sticks) butter, room temperature
1/2 cup (scant) sugar
1/2 teaspoon vanilla
1 3/4 cups all purpose flour
Pinch of salt
1 egg yolk
2 cups coarsely crumbled rock candy
Directions
Line baking sheets with parchment paper.
Beat together butter, sugar and vanilla on low speed of electric mixer.
Add flour and salt all at once and continue beating until well blended, about 2 minutes.
Wrap dough and refrigerate 30 minutes.
Preheat oven to 400°F.
Divide dough into 3 equal portions.
Roll each into cylinder about 1 1/4 inches in diameter.
Refrigerate for 15 minutes.
Beat egg yolk.
Roll cylinders in yolk and then into candy, pressing lightly so candy adheres to dough.
Cut into slices 1/2 inch thick.
Bake until set and lightly golden, about 12 minutes.
Beat together butter, sugar and vanilla on low speed of electric mixer.
Add flour and salt all at once and continue beating until well blended, about 2 minutes.
Wrap dough and refrigerate 30 minutes.
Preheat oven to 400°F.
Divide dough into 3 equal portions.
Roll each into cylinder about 1 1/4 inches in diameter.
Refrigerate for 15 minutes.
Beat egg yolk.
Roll cylinders in yolk and then into candy, pressing lightly so candy adheres to dough.
Cut into slices 1/2 inch thick.
Bake until set and lightly golden, about 12 minutes.
