Crusty Roll Tempters Recipe
Ingredients
| 6 crusty rolls | ||
| Cooked ham | 1 Cup (16 tbs), chopped | |
| 1 cup very finely shredded cabbage | ||
| 2 hard-cooked eggs, chopped | ||
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| 1/4 cup pimiento strips, well drained | ||
| Salted peanuts | 1/4 Cup (16 tbs), chopped | |
| Chopped onion | 2 Tablespoon, pickled | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
Directions
Cut rolls lengthwise through center; scoop out insides to within 1/4 inch of crust.
Butter inside, if desired.
Set aside.
Mix the remaining ingredients thoroughly.
Fill the lower halves of the rolls generously with the ham mixture.
If desired, sliced pimiento stuffed olives may be layered in cavities before filling is added.
Place scooped-out upper section of rolls over filling, cut into halves, and serve
Butter inside, if desired.
Set aside.
Mix the remaining ingredients thoroughly.
Fill the lower halves of the rolls generously with the ham mixture.
If desired, sliced pimiento stuffed olives may be layered in cavities before filling is added.
Place scooped-out upper section of rolls over filling, cut into halves, and serve
Chef
