Crispy Skinned Herbed Potato Wedges Recipe Video

Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan.

Summary

Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineAmericanCourseAppetizer
TasteSaltyFeelRich
MethodBakingSpecialityPart of Menu
VegetarianVegetarianMain IngredientPotato
Interest GroupQuick

Ingredients

 
Mentioned in Video

Directions

Mentioned in Video

Editors Review

If you sacrifice potato fries or feel guilty enjoying them because you dread the calories in them, make these baked crispy skinned herbed potato wedges. In fact, you'll love these more because they are not only healthier but definitely tastier then plain salted French fries or potato wedges. You can now enjoy potato wedges with your favorite foods even if you are on a diet. Trust me, you will never miss the fried ones again.

Comments

vandana says :

These potatoes look crispy and tasty. Will try it.
Posted on: 19 October 2008 - 8:52am

Questions, Comments and Reviews

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