Crusty Fried Chicken Recipe


MethodMain Ingredient


 Washington fryer2 , cut up
 Eggs2 , beaten
 Mayonnaise/Salad dressing1⁄3 Cup (5.33 tbs)
 Water1⁄2 Cup (8 tbs)
 Flour1 1⁄2 Cup (24 tbs)
 Salt2 Tablespoon
 Pepper1⁄2 Tablespoon
 Dried rosemary1 Teaspoon
 Cooking oil1


Rinse chicken and pat dry.
Combine eggs, mayonnaise, and water; stir smooth.
Measure flour, salt and pepper into shallow dish.
Dip chicken pieces in egg mixture, then in seasoned flour, shaking off excess.
Let chicken stand 15 minutes on wire rack to set coating.
Heat oil in large skillet (or in 2 skillets).
Brown chicken slowly on all sides.
Reduce heat, sprinkle with rosemary, cover and cook 45-50 minutes.
Remove cover; cook 10 minutes more to crisp. (After browning, chicken may be finished in 350° F. oven under a foil tent. Cook 50-60 minutes, or until tender.)