Crusty Fried Chicken Recipe
Were you looking for a great Crusty Fried Chicken recipe? There is not a single month when I don't serve this yummy Side Dish! The Crusty Fried Chicken is made with Chicken which is easily available at any grocery store. If you don't want to be a big sinner, don't simply read this Crusty Fried Chicken recipe, try it as well.
Ingredients
2 Washington fryers, cut up
2 eggs, beaten
1/3 c. mayonnaise or salad dressing
1/2 c. water
1 1/2 c. flour
2 t. salt
1/2 t. pepper
1 t. dried whole rosemary (optional)
Cooking oil
Directions
Rinse chicken and pat dry.
Combine eggs, mayonnaise, and water; stir smooth.
Measure flour, salt and pepper into shallow dish.
Dip chicken pieces in egg mixture, then in seasoned flour, shaking off excess.
Let chicken stand 15 minutes on wire rack to set coating.
Heat oil in large skillet (or in 2 skillets).
Brown chicken slowly on all sides.
Reduce heat, sprinkle with rosemary, cover and cook 45-50 minutes.
Remove cover; cook 10 minutes more to crisp. (After browning, chicken may be finished in 350° F. oven under a foil tent. Cook 50-60 minutes, or until tender.)
Combine eggs, mayonnaise, and water; stir smooth.
Measure flour, salt and pepper into shallow dish.
Dip chicken pieces in egg mixture, then in seasoned flour, shaking off excess.
Let chicken stand 15 minutes on wire rack to set coating.
Heat oil in large skillet (or in 2 skillets).
Brown chicken slowly on all sides.
Reduce heat, sprinkle with rosemary, cover and cook 45-50 minutes.
Remove cover; cook 10 minutes more to crisp. (After browning, chicken may be finished in 350° F. oven under a foil tent. Cook 50-60 minutes, or until tender.)
