Crusty Chicken Wrap-Ups Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientChicken
Ingredients
Chicken drumsticks - 8
Margarine - 1/4 cup
Bottled barbecue sauce with onions - 1/2 cup
Refrigerator crescent dinner rolls - 1 pkg (8 oz)
Egg - 1, beaten
Italian seasoning - 2 teaspoons
Parmesan cheese - 2 teaspoons, grated
Sesame seed - 2 teaspoons
Directions
GETTING READY
1. To prepare chicken wash dry on paper towels and if desired, remove skin.
2. Preheat oven to 375F.
MAKING
3. In hot margarine and barbecue sauce, saute chicken, turning, until lightly browned.
4. Over medium heat, cook, covered and turning occasionally, 25 minutes until tender.
5. Remove chicken from pan and let it cool slightly for 5 minutes.
6. Unroll crescents and separate into triangles.
7. Brush each triangle lightly with egg then sprinkle lightly with Italian seasoning and grated cheese.
8. Place a chicken leg on long side of each triangle-bring sides up over chicken and press together with fingers.
9. Twist end of crescent around bone and arrange seam side down on ungreased cookie sheet.
10. Brush tops with egg and sprinkle with sesame seed.
11. Bake 15 to 20 minutes until golden.
SERVING
12. Serve warm or cold.
1. To prepare chicken wash dry on paper towels and if desired, remove skin.
2. Preheat oven to 375F.
MAKING
3. In hot margarine and barbecue sauce, saute chicken, turning, until lightly browned.
4. Over medium heat, cook, covered and turning occasionally, 25 minutes until tender.
5. Remove chicken from pan and let it cool slightly for 5 minutes.
6. Unroll crescents and separate into triangles.
7. Brush each triangle lightly with egg then sprinkle lightly with Italian seasoning and grated cheese.
8. Place a chicken leg on long side of each triangle-bring sides up over chicken and press together with fingers.
9. Twist end of crescent around bone and arrange seam side down on ungreased cookie sheet.
10. Brush tops with egg and sprinkle with sesame seed.
11. Bake 15 to 20 minutes until golden.
SERVING
12. Serve warm or cold.
