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Crusty Chicken Wings Recipe
|Chicken wings||3 Pound|
|Evaporated milk||1 Can (10 oz)|
|Prepared mustard||1 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Dry bread crumbs||1 Cup (16 tbs)|
|Instant minced onion||1 Teaspoon|
|Seasoned salt||1 Teaspoon|
|Pepper||1⁄4 Teaspoon, seasoned|
|Instant chicken broth/Teaspoon instant chicken broth||1 Tablespoon|
Serving size: Complete recipe
Calories 2385 Calories from Fat 662
% Daily Value*
Total Fat 74 g113.7%
Saturated Fat 26.5 g132.3%
Trans Fat 1 g
Cholesterol 857.9 mg286%
Sodium 3726.5 mg155.3%
Total Carbohydrates 82 g27.3%
Dietary Fiber 2.9 g11.6%
Sugars 33.8 g
Protein 326 g651.9%
Vitamin A 33.5% Vitamin C 39.2%
Calcium 106.6% Iron 84.7%
*Based on a 2000 Calorie diet
Divide each wing in half by cutting through joint.
Blend milk, mustard and garlic in a shallow dish.
Combine bread crumbs, onion, salt, pepper and broth in another dish.
Dip chicken pieces into milk mixture, then into crumbs to coat well.
To freeze: Place chicken wings in a single layer in buttered foil pans.
Cover with foil or transparent wrap; freeze.
Bake in moderate oven (375Â°) 40 minutes, turning once, until chicken is tender.