Crusty Chicken Wings Recipe
Ingredients
| Chicken wings | 3 Pound | |
| Evaporated milk | 1 Can (10 oz) | |
| Prepared mustard | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm), minced | |
| Dry bread crumbs | 1 Cup (16 tbs) | |
| Instant minced onion | 1 Teaspoon | |
| Seasoned salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon, seasoned | |
| Instant chicken broth/Teaspoon instant chicken broth | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2385 Calories from Fat 662
% Daily Value*
Total Fat 74 g113.7%
Saturated Fat 26.5 g132.3%
Trans Fat 1 g
Cholesterol 857.9 mg286%
Sodium 3726.5 mg155.3%
Total Carbohydrates 82 g27.3%
Dietary Fiber 2.9 g11.6%
Sugars 33.8 g
Protein 326 g651.9%
Vitamin A 33.5% Vitamin C 39.2%
Calcium 106.6% Iron 84.7%
*Based on a 2000 Calorie diet
Directions
Divide each wing in half by cutting through joint.
Blend milk, mustard and garlic in a shallow dish.
Combine bread crumbs, onion, salt, pepper and broth in another dish.
Dip chicken pieces into milk mixture, then into crumbs to coat well.
To freeze: Place chicken wings in a single layer in buttered foil pans.
Cover with foil or transparent wrap; freeze.
Bake in moderate oven (375°) 40 minutes, turning once, until chicken is tender.
Chef
