Crusty Cheese Bread Recipe
Ingredients
| Dry yeast | 1⁄4 Ounce (1 Package) | |
| Honey | 1 Tablespoon | |
| Warm water | 1⁄2 Cup (8 tbs), divided | |
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Instant non fat dry milk powder | 1⁄3 Cup (5.33 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Salt | 1 Teaspoon | |
| Eggs | 2 , beaten | |
| Cheese topping | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 975 Calories from Fat 253
% Daily Value*
Total Fat 29 g44.3%
Saturated Fat 15.8 g79.2%
Trans Fat 0 g
Cholesterol 280.1 mg93.4%
Sodium 1341 mg55.9%
Total Carbohydrates 138 g46%
Dietary Fiber 5 g19.9%
Sugars 16.9 g
Protein 39 g77.5%
Vitamin A 18.4% Vitamin C 1.7%
Calcium 51.9% Iron 50%
*Based on a 2000 Calorie diet
Directions
Set aside.
Position knife blade in food processor bowl, add flour, dry milk powder, butter, and salt.
Top with cover and process until well blended.
Add yeast mixture and 1 egg to flour mixture, process until well blended.
With the processor running, pour remaining 1/4 cup warm water through the food chute in a slow, steady stream.
Process until well blended.
Let dough stand 1 1/2 minutes.
Place dough in a well-greased bowl, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Divide dough into 2 equal portions.
Pat each portion evenly into a greased 8-inch round cakepan.
Beat remaining egg, brush tops of dough with beaten egg, and sprinkle with Cheese Topping.
Let rise in a warm place (85°), free from drafts, 1 hour.
Bake at 375° for 18 to 20 minutes.
Remove bread from pans, let cool on wire racks.
To serve, cut bread into wedges.
Chef
