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Crusty Cheese Bread Recipe
|Dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1⁄2 Cup (8 tbs), divided|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Instant non fat dry milk powder||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Eggs||2 , beaten|
|Cheese topping||1⁄4 Cup (4 tbs)|
Calories 975 Calories from Fat 253
% Daily Value*
Total Fat 29 g44.3%
Saturated Fat 15.8 g79.2%
Trans Fat 0 g
Cholesterol 280.1 mg
Sodium 1341 mg55.9%
Total Carbohydrates 138 g46%
Dietary Fiber 5 g19.9%
Sugars 16.9 g
Protein 39 g77.5%
Vitamin A 18.4% Vitamin C 1.7%
Calcium 51.9% Iron 50%
*Based on a 2000 Calorie diet
Position knife blade in food processor bowl, add flour, dry milk powder, butter, and salt.
Top with cover and process until well blended.
Add yeast mixture and 1 egg to flour mixture, process until well blended.
With the processor running, pour remaining 1/4 cup warm water through the food chute in a slow, steady stream.
Process until well blended.
Let dough stand 1 1/2 minutes.
Place dough in a well-greased bowl, turning to grease top.
Cover and let rise in a warm place (85Â°), free from drafts, 1 hour or until doubled in bulk.
Divide dough into 2 equal portions.
Pat each portion evenly into a greased 8-inch round cakepan.
Beat remaining egg, brush tops of dough with beaten egg, and sprinkle with Cheese Topping.
Let rise in a warm place (85Â°), free from drafts, 1 hour.
Bake at 375Â° for 18 to 20 minutes.
Remove bread from pans, let cool on wire racks.
To serve, cut bread into wedges.