Crusty-Baked Halibut Recipe
This yummy Crusty-baked Halibut swept me off my feet, I bet it will do the same to you. This Crusty-baked Halibut is always a hit as a Side Dish . A good way to use up Fish is to make some amazing Crusty-baked Halibut. With easily procurable ingredients this Crusty-baked Halibut recipe is a must try.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1/2 c. butter
2 lb. halibut fillet
Salt and pepper
10 to 12 saltines
Directions
Melt 2 tablespoons butter in baking dish.
Sprinkle fillets with salt and pepper on both sides; arrange fillets in single layer in baking dish.
Melt remaining butter in small saucepan; break crackers into butter.
Stir broken saltines into butter thoroughly to make a paste.
Spread saltine paste over fillets.
Bake in 375-degree oven for 40 minutes, or until fish flakes easily.
Sprinkle fillets with salt and pepper on both sides; arrange fillets in single layer in baking dish.
Melt remaining butter in small saucepan; break crackers into butter.
Stir broken saltines into butter thoroughly to make a paste.
Spread saltine paste over fillets.
Bake in 375-degree oven for 40 minutes, or until fish flakes easily.
