Crusty-Baked Halibut Recipe
Ingredients
1/2 c. butter
2 lb. halibut fillet
Salt and pepper
10 to 12 saltines
Directions
Melt 2 tablespoons butter in baking dish.
Sprinkle fillets with salt and pepper on both sides; arrange fillets in single layer in baking dish.
Melt remaining butter in small saucepan; break crackers into butter.
Stir broken saltines into butter thoroughly to make a paste.
Spread saltine paste over fillets.
Bake in 375-degree oven for 40 minutes, or until fish flakes easily.
Sprinkle fillets with salt and pepper on both sides; arrange fillets in single layer in baking dish.
Melt remaining butter in small saucepan; break crackers into butter.
Stir broken saltines into butter thoroughly to make a paste.
Spread saltine paste over fillets.
Bake in 375-degree oven for 40 minutes, or until fish flakes easily.
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