Crusty Oven fried Turkey Parts Recipe


Difficulty LevelEasyHealth IndexAverage


 Turkey parts4 Pound (Drumsticks / Thighs / Wings, Each Piece About 1 Pound)
 All purpose flour1⁄3 Cup (5.33 tbs)
 Paprika1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Milk2 Tablespoon
 Seasoned croutons2 Cup (32 tbs)
 Grated parmesan cheese1⁄3 Cup (5.33 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), melted

Nutrition Facts

Serving size: Complete recipe

Calories 4031 Calories from Fat 1856

% Daily Value*

Total Fat 208 g319.3%

Saturated Fat 77.7 g388.3%

Trans Fat 0 g

Cholesterol 1767.2 mg

Sodium 2619.8 mg109.2%

Total Carbohydrates 75 g25.2%

Dietary Fiber 5.1 g20.4%

Sugars 5.8 g

Protein 438 g876.8%

Vitamin A 71.1% Vitamin C 3%

Calcium 86.6% Iron 156.7%

*Based on a 2000 Calorie diet


Rinse turkey; pat dry.
In a bag, combine flour, paprika, and pepper.
Beat eggs and milk in a 9-inch pie pan; mix croutons and cheese on a rimmed plate.
Shake turkey pieces, one at a time, in seasoned flour; then dip in egg mixture, spooning it over turkey to coat well, if necessary.
Drain briefly and roll in crouton mixture to coat evenly.
Place on an ungreased 10 by 15-inch rimmed baking pan.
Sprinkle any remaining crouton mixture over turkey pieces.
Cover tightly with foil.
Bake in a 350° oven for 1 1/4 hours.
Remove foil and drizzle turkey with butter.
Continue to bake, uncovered, until meat near bone is no longer pink when slashed and coating is crisp (20 to 30 more minutes).