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Crusty Oven fried Turkey Parts Recipe
|Turkey parts||4 Pound (Drumsticks / Thighs / Wings, Each Piece About 1 Pound)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Seasoned croutons||2 Cup (32 tbs)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Serving size: Complete recipe
Calories 4031 Calories from Fat 1856
% Daily Value*
Total Fat 208 g319.3%
Saturated Fat 77.7 g388.3%
Trans Fat 0 g
Cholesterol 1767.2 mg
Sodium 2619.8 mg109.2%
Total Carbohydrates 75 g25.2%
Dietary Fiber 5.1 g20.4%
Sugars 5.8 g
Protein 438 g876.8%
Vitamin A 71.1% Vitamin C 3%
Calcium 86.6% Iron 156.7%
*Based on a 2000 Calorie diet
In a bag, combine flour, paprika, and pepper.
Beat eggs and milk in a 9-inch pie pan; mix croutons and cheese on a rimmed plate.
Shake turkey pieces, one at a time, in seasoned flour; then dip in egg mixture, spooning it over turkey to coat well, if necessary.
Drain briefly and roll in crouton mixture to coat evenly.
Place on an ungreased 10 by 15-inch rimmed baking pan.
Sprinkle any remaining crouton mixture over turkey pieces.
Cover tightly with foil.
Bake in a 350° oven for 1 1/4 hours.
Remove foil and drizzle turkey with butter.
Continue to bake, uncovered, until meat near bone is no longer pink when slashed and coating is crisp (20 to 30 more minutes).