Crusty Mushroom Toast Recipe
Crusty Mushroom Toast tastes nice. Crusty Mushroom Toast should be tried by mushroom lovers. Crusty Mushroom Toast tastes better with sauce and cheese.
Ingredients
1 tbsp oil
8 oz mushrooms, sliced
2-3 shallots, minced
2 tbsp parsley, chopped
3 tbsp butter
3 tbsp flour
1 1/2 cups milk
Salt and pepper
16 French baguette rounds
1 1/2 cups cheese, grated
Directions
Preheat oven to 350 °F (175°).
In a frying pan, heat oil.
Saute vegetables and parsley.
Set aside.
In a saucepan, melt butter.
Sprinkle with flour.
Cook 2 minutes, while stirring.
Fold in milk.
Stirring constantly, continue cooking 6 minutes or until sauce is thick and creamy.
Add sauteed mushrooms.
Season.
Set aside.
On a non stick cookie sheet, place baguette rounds.
Coat with mushroom sauce.
Sprinkle grated cheese on top.
Cook in oven 5 minutes or until cheese has melted and starts to brown.
In a frying pan, heat oil.
Saute vegetables and parsley.
Set aside.
In a saucepan, melt butter.
Sprinkle with flour.
Cook 2 minutes, while stirring.
Fold in milk.
Stirring constantly, continue cooking 6 minutes or until sauce is thick and creamy.
Add sauteed mushrooms.
Season.
Set aside.
On a non stick cookie sheet, place baguette rounds.
Coat with mushroom sauce.
Sprinkle grated cheese on top.
Cook in oven 5 minutes or until cheese has melted and starts to brown.
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