Crusty Mushroom Toast Recipe
Crusty Mushroom Toast tastes nice. Crusty Mushroom Toast should be tried by mushroom lovers. Crusty Mushroom Toast tastes better with sauce and cheese.
Ingredients
| Oil | 1 Tablespoon | |
| Mushrooms | 8 Ounce, sliced | |
| Shallots | 3 , minced | |
| Parsley | 2 Tablespoon, chopped | |
| Butter | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| 16 French baguette rounds | ||
| Cheese | 1 1/2 Cup (16 tbs), grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 350 °F (175°).
In a frying pan, heat oil.
Saute vegetables and parsley.
Set aside.
In a saucepan, melt butter.
Sprinkle with flour.
Cook 2 minutes, while stirring.
Fold in milk.
Stirring constantly, continue cooking 6 minutes or until sauce is thick and creamy.
Add sauteed mushrooms.
Season.
Set aside.
On a non stick cookie sheet, place baguette rounds.
Coat with mushroom sauce.
Sprinkle grated cheese on top.
Cook in oven 5 minutes or until cheese has melted and starts to brown.
In a frying pan, heat oil.
Saute vegetables and parsley.
Set aside.
In a saucepan, melt butter.
Sprinkle with flour.
Cook 2 minutes, while stirring.
Fold in milk.
Stirring constantly, continue cooking 6 minutes or until sauce is thick and creamy.
Add sauteed mushrooms.
Season.
Set aside.
On a non stick cookie sheet, place baguette rounds.
Coat with mushroom sauce.
Sprinkle grated cheese on top.
Cook in oven 5 minutes or until cheese has melted and starts to brown.
Chef
