Crusty Ham Souffle Recipe
Ingredients
| Butter | 2 Tablespoon | |
| 3/4cup finely shredded cheddar cheese | ||
| 1/4 cup fine dry bread crumbs | ||
| 1/4i cup wheat germ | ||
| Butter | 3 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 4 , separated | |
| Sliced mushrooms | 1 3 Ounce | |
| 1 cup diced, fully cooked ham | ||
Directions
Melt 2 tablespoons butter; stir in 1/4 cup cheese, crumbs, and wheat germ.
Press onto sides and bottom of 1 1/2-quart souffle dish.
Melt remaining butter; stir in flour.
Stir in milk.
Cook and stir till bubbly.
Stir in remaining 1/2 cup cheese.
Remove from heat.
Beat egg yolks till thick and lemon-colored.
Slowly stir in milk mixture.
Drain mushrooms; fold with ham into yolk mixture.
Beat egg whites till stiff peaks form.
Fold in ham mixture.
Turn into prepared souffle dish.
Bake in 325° oven for 55 minutes.
Press onto sides and bottom of 1 1/2-quart souffle dish.
Melt remaining butter; stir in flour.
Stir in milk.
Cook and stir till bubbly.
Stir in remaining 1/2 cup cheese.
Remove from heat.
Beat egg yolks till thick and lemon-colored.
Slowly stir in milk mixture.
Drain mushrooms; fold with ham into yolk mixture.
Beat egg whites till stiff peaks form.
Fold in ham mixture.
Turn into prepared souffle dish.
Bake in 325° oven for 55 minutes.
Chef
