Crusty Fried Oysters Recipe

Crusty Fried Oysters is prefect appetizer. Crusty Fried Oysters gets its taste from oyster mixed with eggs and rolled in cracker crumbs. Crusty Fried Oysters is inspired by many restaurants across the world.

Summary

Difficulty LevelEasyCourseAppetizer
Main IngredientSeafood

Ingredients

1 egg, beaten
2 tablespoons cold water
1 (12 ounce) container fresh Select oysters, drained
1 1/2 cups sal tine cracker crumbs
Vegetable oil

How to make Crusty Fried Oysters

Combine egg and water.
Dip oysters in egg mixture, and roll each in cracker crumbs.
Fry in hot oil (375°) about 2 minutes or until golden brown, turning to brown both sides.
Drain on paper towels.

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Crusty Fried Oysters