Crusty Fried Oysters Recipe
Crusty Fried Oysters is prefect appetizer. Crusty Fried Oysters gets its taste from oyster mixed with eggs and rolled in cracker crumbs. Crusty Fried Oysters is inspired by many restaurants across the world.
Ingredients
1 egg, beaten
2 tablespoons cold water
1 (12 ounce) container fresh Select oysters, drained
1 1/2 cups sal tine cracker crumbs
Vegetable oil
Directions
Combine egg and water.
Dip oysters in egg mixture, and roll each in cracker crumbs.
Fry in hot oil (375°) about 2 minutes or until golden brown, turning to brown both sides.
Drain on paper towels.
Dip oysters in egg mixture, and roll each in cracker crumbs.
Fry in hot oil (375°) about 2 minutes or until golden brown, turning to brown both sides.
Drain on paper towels.
